Tasting Menu for May
Tasting Menu for May
Tasting Menu for May

Tasting Menu for May

£95.00 per person

Our May tasting menu includes snacks to start, five courses and sweets to finish. The meal takes around two hours and requires a few simple finishing touches, anyone can do at home. 

Deliveries are made nationwide every Friday. To receive your box for Friday please order by Tuesday 10pm. 

Includes:

Snacks 

Ogleshield Puffs

Cod’s Roe & Smoked Ricotta with Crudites & Hemp Bread Crackers

Bread & House Made Butter

Menu 

Skordalia with Poached Cod, Smoked Quails Eggs, Hazelnut & Spring Vegetables

Chilled Courgette & Basil Soup with Cornish Crab & Parmesan Cream

Orkney Scallop Baked in Brioche, Ramson, Mushroom & Elderberry Caper

Roast Guinea Fowl with Morels, Dauphinois & Carrots

Vacherin of Gariguette Strawberries, Jasmine & Vanilla Cream

Petit fours to finish

Please note :

  • The menu is subject to changes based on produce availability.
  • The menu should be consumed within 36 hours of receipt.
  • Unfortunately at present we are unable to accommodate any dietary or allergy requirements.

      COMPLETE YOUR MENU

      Cornish Lobster Tail for Two — £70.00

      First Serving: Cornish Lobster tail with Indonesian longpepper, cedrat lemon, espelette pepper gel & spring herbs.

      Second Serving: Lobster Bisque noodle soup, house made somen noodles, Italian peas, Florence fennel & kohlrabi.

      Cornish Lobster Tail for Two

      A selection of fine British cheeses — £15.00

      Matured for The Clove Club by Neal's Yard Dairy. With homemade oatcakes, rye crackers and chutney.

      A selection of fine British cheeses

      Petrossian Caviar for two - coming soon — £70.00

      Turnip Royale, with Virgin Walnut oil, fresh walnuts and Duck Ham


      Petrossian Caviar for two - coming soon