Our May tasting menu includes snacks to start, five courses and sweets to finish. The meal takes around two hours and requires a few simple finishing touches, anyone can do at home.
Deliveries are made nationwide every Friday. To receive your box for Friday please order by Tuesday 10pm.
Cod’s Roe & Smoked Ricotta with Crudites & Hemp Bread Crackers
Bread & House Made Butter
Skordalia with Poached Cod, Smoked Quails Eggs, Hazelnut & Spring Vegetables
Chilled Courgette & Basil Soup with Cornish Crab & Parmesan Cream
Orkney Scallop Baked in Brioche, Ramson, Mushroom & Elderberry Caper
Roast Guinea Fowl with Morels, Dauphinois & Carrots
Vacherin of Gariguette Strawberries, Jasmine & Vanilla Cream
Petit fours to finish
Please note :
- The menu is subject to changes based on produce availability.
- The menu should be consumed within 36 hours of receipt.
- Unfortunately at present we are unable to accommodate any dietary or allergy requirements.