Our April tasting menu includes snacks to start, five courses and sweets to finish. The meal takes around two hours and requires a few simple finishing touches, anyone can do at home.
Deliveries are made nationwide every Friday. To receive your box for Friday please order by Monday 10pm.
Cod’s Roe and Smoked Ricotta with Crudites & Hemp Bread Crackers
Raw Orkney Scallops, Hazelnut, Perigord Truffle and Clementine
English Asparagus en Papillote, Wood Pigeon Sausage stuffed Morels, New Potato and Wild Garlic
Roast Breast of Aylesbury Duck, Blonde Lentils and Turnips
A Selection of British Cheeses
Pot de Creme, Toasted Chicory and Chocolate
Please note :
- The menu is subject to changes based on produce availability.
The menu should be consumed within 36 hours of receipt.
- Unfortunately at present we are unable to accommodate any dietary or allergy requirements.